COMMUNITY INITIATIVE
OPERATIONAL PROGRAMME
LEADER+ 2000-2006
OPERATIONAL PROGRAMME
LEADER+ 2000-2006
MINISTRY OF RURAL DEVELOPMENT AND FOOD
guesthouse - cannery - vineyards
acorn cookies & more
year-round on Kea island in Greece
acorn cookies & more
year-round on Kea island in Greece
KEA- TZIA
PROJECTS
RTF Marmalades&Condiments are thickened naturally and contain absolutely no preservatives or artificial ingredients. Our condiments and preserves are handmade in small batches.
Seville Orange (Citrus aurantium) is a tart orange native to Vietnam and now grown throughout the Mediterranean region.
Marmalade is a sweet preserve with a bitter tang. It is most often eaten on toasted bread as part of a full English breakfast.
Marmalade is a sweet preserve with a bitter tang. It is most often eaten on toasted bread as part of a full English breakfast.
Strawberry Preserves
It takes 3 days to prepare this delicious preserve following an old family recipe. Serve over yoghurt or ice cream for a very special dessert.
It takes 3 days to prepare this delicious preserve following an old family recipe. Serve over yoghurt or ice cream for a very special dessert.
Honey Spice Rub
A unique homemade rub made from Greek honey and selected spices.
A unique homemade rub made from Greek honey and selected spices.
How to use Honey Spice Rub
1. For baked meats: spread over any meat and let stand for 2 hours. Bake covered, uncover during the last 10 minutes.
2. For BBQ: use the rub as a glaze on BBQ
meat just a minute or so before it is done.
3. Sandwich spread: this sauce can be eaten raw on sandwiches, or spread on crackers with cheese.
4. Add to Vinaigrette salad dressing.
1. For baked meats: spread over any meat and let stand for 2 hours. Bake covered, uncover during the last 10 minutes.
2. For BBQ: use the rub as a glaze on BBQ
meat just a minute or so before it is done.
3. Sandwich spread: this sauce can be eaten raw on sandwiches, or spread on crackers with cheese.
4. Add to Vinaigrette salad dressing.